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原文

Mayonnaise Dressing I. 2012. for soprano and piano. Thomas Oboe Lee. Soprano Voice sheet music. Voice Solo sheet music. Piano Accompaniment sheet music. Advanced.

译文

美乃滋酱我. 2012. 为女高音和钢琴. 托马斯·李双簧管. 女高音声乐谱. 独唱乐谱. 钢琴伴奏乐谱. 先进.

原文

Mayonnaise Dressing I. 2012. for soprano and piano composed by Thomas Oboe Lee. For Piano, Voice. Baroque Period, Classical Period, Romantic Period, 20th Century, 21st Century. Advanced Intermediate. Score. Published by Thomas Oboe Lee. S0.14234. Recipe from the Original Fannie Farmer 1896 Cook Book. âœMayonnaise Dressing I.â 1 teaspoon mustard 1 teaspoon salt 1 teaspoon powdered sugar Few grains cayenne Yolks 2 eggs 2 tablespoons lemon juice 2 tablespoons vinegar 1Â cups olive oil Mix dry ingredients, add egg yolks, and when well mixed, add one-half teaspoon of vinegar. Add oil gradually, at first drop by drop, and stir constantly. As mixture thickens, thin with vinegar or lemon juice. Add oil, and vinegar or lemon juice alternately, until all is used, stirring or beating constantly. If oil is added too rapidly, dressing will have a curdled appearance. A smooth consistency may be restored by taking yolk of another egg and adding curdled mixture slowly to it. It is desirable to have bowl containing mixture placed in a larger bowl of crushed ice, to which a small quantity of water has been added. Olive oil for making Mayonnaise should always be thoroughly chilled. A silver fork, wire whisk, small wooden spoon, or Dover Egg-beater may be used as preferred. If one has a Keystone Egg-beater, dressing may be made very quickly by its use. Mayonnaise should be stiff enough to hold its shape. It soon liquefies when added to meat or vegetables. therefore it should be added just before serving time. Digital Print is printable sheet music available anytime, anywhere. Just purchase, print and play. View your online sheet music at home, school, work or anywhere you have a computer connected to the Internet. Use our iPad app to view your digital sheet music on the go. With Digital Print, you can print your digital sheet music immediately after purchase, or wait until its convenient. And our software installation is easy - we'll guide you through the simple steps to make sure you have Adobe Flash Player, Adobe AIR and the Sheet Music Plus AIR application.

译文

美乃滋酱我. 2012. 为女高音和钢琴由托马斯·李双簧管组成。对于钢琴，声乐. 巴洛克时期，古典时期，浪漫时期，20世纪，21世纪. 高级中级. 得分. 发布时间由托马斯·李双簧管. S0.14234. Recipe from the Original Fannie Farmer 1896 Cook Book. âœMayonnaise Dressing I.â 1 teaspoon mustard 1 teaspoon salt 1 teaspoon powdered sugar Few grains cayenne Yolks 2 eggs 2 tablespoons lemon juice 2 tablespoons vinegar 1Â cups olive oil Mix dry ingredients, add egg yolks, and when well mixed, add one-half teaspoon of vinegar. Add oil gradually, at first drop by drop, and stir constantly. As mixture thickens, thin with vinegar or lemon juice. Add oil, and vinegar or lemon juice alternately, until all is used, stirring or beating constantly. If oil is added too rapidly, dressing will have a curdled appearance. A smooth consistency may be restored by taking yolk of another egg and adding curdled mixture slowly to it. It is desirable to have bowl containing mixture placed in a larger bowl of crushed ice, to which a small quantity of water has been added. Olive oil for making Mayonnaise should always be thoroughly chilled. A silver fork, wire whisk, small wooden spoon, or Dover Egg-beater may be used as preferred. If one has a Keystone Egg-beater, dressing may be made very quickly by its use. Mayonnaise should be stiff enough to hold its shape. It soon liquefies when added to meat or vegetables. therefore it should be added just before serving time. 数码打印是打印乐谱可随时随地. 刚刚购买，打印和播放. 查看您的在线乐谱在家庭，学校，工作或任何地方您有连接到Internet的计算机. 使用我们的iPad应用程序，以在路途中欣赏您的数字乐谱. 随着数码打印，你可以购买后立即打印您的数字乐谱，或者等到它的方便. 而我们的软件的安装是很容易 - 我们将引导您通过简单的步骤，以确保你有安装Adobe Flash Player，Adobe AIR和本乐谱加AIR应用程序.