原文: Prelúdios. The second course is Acarajé – a deep-fried dough made of black-eyed peas. Comidas Típicas Brasileiras.
译文: The third course is Moqueca – a fish stew made with coconut milk, tomato sauce, lime juice and hot pepper sauce. 2005. 为木琴独奏. 马林巴琴乐谱.